Mushroom, Chive, & Swiss Omelette

Mushroom, Chive & Swiss Omelette

8 ingredients · 15 minutes · 1 serving

Ingredients

1 tbsp Extra Virgin Olive Oil (divided) 2 tbsps Shallot (minced)
3 Cremini Mushrooms (sliced)
2 Egg

2 tsps Cow's Milk, Whole
2 tbsps Chives (chopped, divided) Sea Salt & Black Pepper (to taste) 1 1/2 ozs Swiss Cheese (shredded)

Directions

  1. Heat a medium-sized skillet over medium heat and add half of the oil. Add the shallot and mushrooms and cook until softened, about four to five minutes. Remove and set aside.

  2. Whisk the eggs in a small bowl with the milk, half of the chives, salt, and pepper.

  3. Add the remaining oil into the skillet. Transfer the eggs to the pan and cook until almost set. Place the mushroom mixture on one half of the omelette and top with the cheese. Fold over the other half to close the omelette. Remove from heat and top with the remaining chives. Enjoy!

Notes Leftovers

Refrigerate in an airtight container for up to three days

More Flavor

Add chili flakes.

Dairy-Free

Use dairy-free cheese or omit. Omit milk or use a plant-based alternative.

LuAnn J. Scarton,MS,RDN,LDN

https://www.scartonnutrition.com

LuAnn Scarton